Typical Amino Acid Profile (% Wt/Wt)

Alanine 6.37           Lysine 8.11

Arginine 8.16           Methionine 3.14

Aspargine 9.70    Phenylalanine 4.33

Cystine 9.70   Proline 4.68

Glutamine 13.82       Serine 4.45

Glycine 7.64           Threonine 4.6

Histidine 3.04        Tryptophan 0.03

Lsoleucine 4.57       Tyrosine 3.14

Leucine 7.66          Valine 5.25

This product is mainly made from deep-sea wild fish and concentrated by low-temperature directed enzymatic hydrolysis. It is rich in unsaturated fatty acids, phospholipids, active peptides, and natural left-handed amino acids.

Composition; Organic matter 100g/L, insoluble matter ≤ 50g/L,pH 5.0-7.0,nitrogen, phosphorus, and potassium ≥68g/L, arganic matter ≥205g/L, crude protein≥380g/L, calcium ≥3.6g/L